It's a soup-off! David makes a turkey and spinach tortellini soup while Kyle fixes up a broccoli cheddar soup that would make the Wednesday night special at Cracker Barrel proud.
David brings it back to the classics and cooks a sausage over spaghetti squash and zucchini. Kyle shamelessly cooks from a Blue Apron box. IG: @weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band
We're back from vacation and we can't shut up about it! Eventually we get around to cooking, and David makes a quiche for dinner, which is apparently gauche? I dunno, we ain't sophisticates. Meanwhile, after gorging on pasta for two weeks, all Kyle wants is some starch and meat, so he's making bangers and mash with homemade onion gravy. IG - @weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band
Kyle's back in Johnson City to help David make the best meal ever, duck with orange gravy. Special guest Brandon Cox. Instagram - weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band
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