"A Fritter Pill to Swallow"

David makes an apple wood smoked chicken with Carolina mustard glaze that will make your ears water. Kyle, the Goofus to David's Gallant, makes broccoli cheddar fritters and a scratch-made carrot ginger soup, but has to puree it with his smoothie machine. Yes, there are pictures.

Instagram - @weaintcooks

Music - "Baby Carrots" by Jacob Mann Big Band

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"Hugs & Quiches"

We're back from vacation and we can't shut up about it! Eventually we get around to cooking, and David makes a quiche for dinner, which is apparently gauche? I dunno, we ain't sophisticates. Meanwhile, after gorging on pasta for two weeks, all Kyle wants is some starch and meat, so he's making bangers and mash with homemade onion gravy. IG - @weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band

"Soup De Grâce"

It's a soup-off! David makes a turkey and spinach tortellini soup while Kyle fixes up a broccoli cheddar soup that would make the Wednesday night special at Cracker Barrel proud. IG - @weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band

"Have Gnocchi, Will Travel..."

Our first travel episode! Kyle goes to Italy with his friends Eddie and Kim while David, who phones in, goes to Bucharest, Romania, and Greece with his lady Ammanda. Just about anywhere there's good food... and cheap flights. And for once, Kyle's not the one who messes up a dish! Instagram - @weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band

We Ain't Cooks!

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