We Ain't Cooks!

We're back! Kyle adjusts to LA life and watches another dog while making an arugula and cream cheese stuffed chicken breast topped with pineapple, while David discussed newfound kitten woes and makes pressure-cooked chicken and dumplings with homemade cornbread. IG - weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band

It's the salmoniest episode yet! Kyle makes a salmon eggs benedict with homemade Hollandaise sauce while David cooks a salmon with a sriracha honey glaze and an experimental cauliflower waffle. It's one big coin-toss of an episode! Instagram - weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band

Kyle's back in Johnson City to help David make the best meal ever, duck with orange gravy. Special guest Brandon Cox. Instagram - weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band

It's a soup-off! David makes a turkey and spinach tortellini soup while Kyle fixes up a broccoli cheddar soup that would make the Wednesday night special at Cracker Barrel proud.  IG - @weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band

We're back from vacation and we can't shut up about it! Eventually we get around to cooking, and David makes a quiche for dinner, which is apparently gauche? I dunno, we ain't sophisticates. Meanwhile, after gorging on pasta for two weeks, all Kyle wants is some starch and meat, so he's making bangers and mash with homemade onion gravy. IG - @weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band

Our first travel episode! Kyle goes to Italy with his friends Eddie and Kim while David, who phones in, goes to Bucharest, Romania, and Greece with his lady Ammanda. Just about anywhere there's good food... and cheap flights. And for once, Kyle's not the one who messes up a dish! Instagram - @weaintcooks Music - "Baby Carrots" by Jacob Mann Big Band